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123 Ways to Properly Cook Potatoes

Very simple recipes, each credited to a pilot. Pick one below.

1 Old Shadowwalker's Classic Mashed Potatoes

You need

What to do

  1. Peel and cube the potatoes.
  2. Boil in salted water 15 minutes until soft.
  3. Drain, add butter and milk, mash until smooth.
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2 ShepherdE's Baked Potato

You need

What to do

  1. Heat oven to 425°F (220°C).
  2. Rub the potato with oil and salt, prick it with a fork.
  3. Bake 50 to 60 minutes until soft inside.
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3 TheMacCloud's Oven Fries

You need

What to do

  1. Heat oven to 425°F (220°C).
  2. Cut potatoes into sticks and toss with oil and salt.
  3. Bake on a tray 30 minutes, flipping once.
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4 HILO JADAVEON V's Boiled Potatoes

You need

What to do

  1. Put potatoes in cold salted water.
  2. Boil 15 to 20 minutes until a fork slides in.
  3. Drain and toss with butter.
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5 True Killjoy's Roast Potatoes

You need

What to do

  1. Heat oven to 425°F (220°C) with the oil in the pan.
  2. Cut potatoes in chunks, boil 8 minutes, drain and shake rough.
  3. Roast in the hot oil 40 minutes, turning once.
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6 Kalkin84's Hash Browns

You need

What to do

  1. Grate the potatoes and squeeze out the water.
  2. Fry in hot oil, pressed flat, 5 minutes a side.
  3. Salt and serve.
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7 Blawrf Y2K's Home Fries

You need

What to do

  1. Cube potatoes and boil 5 minutes.
  2. Fry with chopped onion in oil about 10 minutes until golden.
  3. Salt to taste.
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8 Splithorizon's Potato Salad

You need

What to do

  1. Boil cubed potatoes 12 minutes, drain and cool.
  2. Stir mayonnaise, mustard and salt together.
  3. Fold in the potatoes and chill 1 hour.
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9 Kocicek's Scalloped Potatoes

You need

What to do

  1. Heat oven to 375°F (190°C) and butter a dish.
  2. Layer thin potato slices with salt and pour the cream over.
  3. Bake covered 45 minutes, then uncovered 20 minutes.
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10 StainGuy's Potato Soup

You need

What to do

  1. Cook chopped onion in a pot 3 minutes.
  2. Add cubed potatoes and broth, simmer 20 minutes.
  3. Mash in the pot until thick.
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11 FC Bee's Gnocchi

You need

What to do

  1. Bake or boil the potatoes, peel and mash.
  2. Mix in flour, egg and salt to make a dough.
  3. Roll into ropes, cut pieces and boil until they float.
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12 Bongalonga's Potato Pancakes

You need

What to do

  1. Grate potatoes and squeeze dry.
  2. Mix with egg, flour and salt.
  3. Fry spoonfuls in oil 3 minutes a side.
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13 Kreirath's Twice-Baked Potatoes

You need

What to do

  1. Bake potatoes until soft and halve them.
  2. Scoop out the inside and mash with butter, cheese and salt.
  3. Refill the skins and bake 15 minutes at 400°F (200°C).
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14 X Saint's Smashed Potatoes

You need

What to do

  1. Boil potatoes 15 minutes and drain.
  2. Squash each one flat with a cup on an oiled tray.
  3. Roast at 450°F (230°C) 20 minutes until crisp.
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15 Spirited's Garlic Mashed Potatoes

You need

What to do

  1. Boil potatoes with the peeled garlic 15 minutes.
  2. Drain.
  3. Mash with butter and milk.
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16 Sister Bliss' Potato Wedges

You need

What to do

  1. Heat oven to 425°F (220°C).
  2. Cut potatoes into wedges and toss with oil, paprika and salt.
  3. Bake 30 minutes, turning once.
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17 Ariel Rin's Tater Tots

You need

What to do

  1. Boil potatoes whole 10 minutes, cool and grate.
  2. Mix with flour and salt and shape into small tubes.
  3. Bake at 425°F (220°C) 25 minutes until crisp.
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18 Dark Shines' Potato Croquettes

You need

What to do

  1. Shape the mash into short logs.
  2. Roll in beaten egg, then breadcrumbs.
  3. Fry 3 minutes until golden.
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19 WakingTea's Loaded Potato Skins

You need

What to do

  1. Bake potatoes, halve and scoop out most of the inside.
  2. Fill with cheese and bacon and bake 10 minutes at 400°F (200°C).
  3. Top with sour cream.
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20 FC Jotunn's Shepherd's Pie

You need

What to do

  1. Brown the meat with chopped onion and add the peas.
  2. Boil and mash the potatoes.
  3. Spread the meat in a dish, top with mash and bake 25 minutes at 400°F (200°C).
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21 Aaron Kable's Colcannon

You need

What to do

  1. Boil potatoes, drain and mash with the milk.
  2. Cook the cabbage in butter until soft.
  3. Stir everything together.
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22 FC Convict's Champ

You need

What to do

  1. Boil and mash the potatoes with the milk.
  2. Stir in sliced green onions and butter.
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23 Geoff W's Bubble and Squeak

You need

What to do

  1. Mix the potato and cabbage.
  2. Press into a hot oiled pan.
  3. Fry 5 minutes a side until brown.
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24 Dee Bo's Latkes

You need

What to do

  1. Grate potato and onion and squeeze dry.
  2. Mix with egg, flour and salt.
  3. Fry flat spoonfuls in oil 3 minutes a side.
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25 FC Swift's Rösti

You need

What to do

  1. Boil potatoes whole 10 minutes, cool and grate.
  2. Press into a buttered pan and salt.
  3. Cook on medium heat 8 minutes a side.
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26 AcidF's Aloo Gobi

You need

What to do

  1. Stir the curry powder in hot oil for 30 seconds.
  2. Add cubed potato, cauliflower and 1/2 cup water.
  3. Cover and cook 20 minutes.
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27 Kurt vonEggers' Aloo Tikki

You need

What to do

  1. Boil and mash the potatoes with cumin and salt.
  2. Shape into flat patties.
  3. Fry 3 minutes a side.
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28 Alterari Phoenix's Bombay Potatoes

You need

What to do

  1. Boil cubed potatoes 8 minutes and drain.
  2. Stir the spices in hot oil for 30 seconds.
  3. Add the potatoes and fry until golden.
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29 Grath Telkin's Patatas Bravas

You need

What to do

  1. Cube and roast or fry the potatoes until crisp.
  2. Warm the tomato sauce with the paprika.
  3. Pour over the potatoes.
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30 Elo Knight's Spanish Tortilla

You need

What to do

  1. Slice potatoes and cook slowly in oil 15 minutes.
  2. Drain and mix with beaten eggs and salt.
  3. Cook in a pan 5 minutes a side.
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31 De Guillaume's Gratin Dauphinois

You need

What to do

  1. Rub a dish with the garlic and heat oven to 350°F (175°C).
  2. Layer thin potato slices and pour the cream and milk over.
  3. Bake 1 hour.
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32 Soraya's Pommes Anna

You need

What to do

  1. Slice the potatoes very thin.
  2. Layer in a buttered pan with melted butter and salt.
  3. Bake at 425°F (220°C) 45 minutes and flip out.
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33 CpnEnzo's Duchess Potatoes

You need

What to do

  1. Boil and mash the potatoes with the yolks and butter.
  2. Spoon swirls onto a tray.
  3. Bake at 400°F (200°C) 20 minutes until golden.
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34 Phoenix Jones' Hasselback Potatoes

You need

What to do

  1. Slice each potato nearly through every 1/8 inch.
  2. Brush with melted butter and salt.
  3. Bake at 425°F (220°C) 50 minutes.
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35 Nepenthe's Potatoes au Gratin

You need

What to do

  1. Layer thin potato slices in a dish.
  2. Pour the cream over and top with cheese.
  3. Bake 1 hour at 375°F (190°C).
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36 Mifune SwordGod's Poutine

You need

What to do

  1. Make hot fries.
  2. Scatter the cheese curds on top.
  3. Pour the hot gravy over.
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37 Aelen Annages' Disco Fries

You need

What to do

  1. Make hot fries.
  2. Cover with the mozzarella.
  3. Pour hot gravy over and serve.
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38 Max Aprhys' Cheese Fries

You need

What to do

  1. Make hot fries.
  2. Sprinkle with cheddar.
  3. Bake 3 minutes at 400°F (200°C) until melted.
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39 Kelshron's Chili Cheese Fries

You need

What to do

  1. Make hot fries.
  2. Pour hot chili over.
  3. Top with cheese and bake 3 minutes until melted.
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40 Kalforze's Air Fryer Fries

You need

What to do

  1. Cut into sticks and toss with oil and salt.
  2. Air fry at 400°F (200°C) for 18 minutes, shaking halfway.
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41 Tsuil's Air Fryer Baked Potato

You need

What to do

  1. Rub with oil and salt and prick with a fork.
  2. Air fry at 400°F (200°C) for 40 minutes.
  3. Split open to serve.
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42 FC Lumi's Microwave Baked Potato

You need

What to do

  1. Prick the potato with a fork.
  2. Microwave 5 minutes, flip, microwave 3 more minutes.
  3. Split and add butter and salt.
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43 FC Overload's Slow Cooker Potatoes

You need

What to do

  1. Put everything in the slow cooker.
  2. Cook on low 6 hours.
  3. Stir and serve.
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44 Xavier Danoll's Instant Pot Mashed Potatoes

You need

What to do

  1. Cube potatoes and cook with the water at high pressure 8 minutes.
  2. Drain.
  3. Mash with butter and milk.
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45 Inquisitor Valdan's Campfire Foil Potatoes

You need

What to do

  1. Slice potatoes and wrap in foil with butter and salt.
  2. Set on hot coals.
  3. Cook 30 minutes, turning once.
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46 Tintaa's Grilled Potato Packets

You need

What to do

  1. Slice potatoes and onion and toss with oil and salt.
  2. Seal in a foil packet.
  3. Grill 30 minutes, turning once.
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47 Geoff W's Grilled Potato Slices

You need

What to do

  1. Boil thick slices 5 minutes and drain.
  2. Brush with oil and salt.
  3. Grill 3 minutes a side.
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48 Aelen Annages' Potato Kebabs

You need

What to do

  1. Boil potatoes 10 minutes and drain.
  2. Thread on skewers and brush with oil and salt.
  3. Grill 10 minutes, turning.
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49 Aaron Kable's Potato Nachos

You need

What to do

  1. Slice thin and bake with oil at 425°F (220°C) 20 minutes.
  2. Top with cheese and bake 3 minutes.
  3. Add salsa.
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50 Inquisitor Valdan's Potato Chips

You need

What to do

  1. Slice paper thin and rinse in cold water.
  2. Pat dry.
  3. Fry in 350°F (175°C) oil until golden, drain and salt.
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51 Xavier Danoll's Baked Potato Chips

You need

What to do

  1. Heat oven to 400°F (200°C).
  2. Slice paper thin, toss with oil and salt, spread flat.
  3. Bake 15 to 20 minutes until crisp.
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52 X Saint's Salt and Vinegar Chips

You need

What to do

  1. Slice paper thin and soak in the vinegar 30 minutes.
  2. Pat dry and toss with oil.
  3. Bake at 400°F (200°C) 20 minutes and salt.
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53 Mifune SwordGod's Fish and Chips

You need

What to do

  1. Cut chips and fry 5 minutes, then rest.
  2. Coat the fish in seasoned flour and fry 4 minutes a side.
  3. Fry the chips again until crisp.
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54 Bongalonga's Chip Butty

You need

What to do

  1. Butter the bread.
  2. Pile hot chips on one slice.
  3. Close the sandwich and press.
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55 HILO JADAVEON V's Corned Beef Hash

You need

What to do

  1. Cube and boil potatoes 5 minutes.
  2. Fry with chopped onion until golden.
  3. Stir in the corned beef and cook 5 minutes.
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56 Kalforze's Breakfast Hash

You need

What to do

  1. Fry cubed potatoes with onion 12 minutes until golden.
  2. Make two wells and crack in the eggs.
  3. Cover and cook 4 minutes.
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57 Elo Knight's Breakfast Potato Skillet

You need

What to do

  1. Cook chopped bacon and remove.
  2. Fry cubed potatoes in the fat 12 minutes.
  3. Add bacon and top with fried eggs.
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58 FC Overload's Breakfast Burrito Potatoes

You need

What to do

  1. Fry small cubed potato until crisp.
  2. Scramble the eggs.
  3. Roll both in the tortilla.
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59 Tsuil's Potato and Egg Muffins

You need

What to do

  1. Heat oven to 375°F (190°C) and grease a muffin tin.
  2. Divide potato and cheese into the cups, pour beaten egg over.
  3. Bake 20 minutes.
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60 Alterari Phoenix's Potato Frittata

You need

What to do

  1. Fry sliced potatoes in an oven-safe pan until tender.
  2. Pour in beaten eggs and cheese.
  3. Bake 12 minutes at 400°F (200°C).
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61 Ariel Rin's Potato Omelette

You need

What to do

  1. Dice the potato and fry in butter.
  2. Pour in the beaten eggs.
  3. Fold in half when set.
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62 Grath Telkin's Potato Pizza

You need

What to do

  1. Slice potatoes very thin and toss with oil.
  2. Cover the dough with them and add rosemary and salt.
  3. Bake 15 minutes at 450°F (230°C).
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63 Kreirath's Potato Bread

You need

What to do

  1. Mix everything into a dough and knead 8 minutes.
  2. Let rise 1 hour.
  3. Shape, rise 30 minutes and bake 35 minutes at 375°F (190°C).
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64 FC Convict's Potato Rolls

You need

What to do

  1. Mix into a dough and knead 8 minutes.
  2. Let rise 1 hour and cut into 12 balls.
  3. Rise 30 minutes and bake 20 minutes at 375°F (190°C).
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65 Blawrf Y2K's Potato Farls

You need

What to do

  1. Mix everything into a dough.
  2. Roll flat and cut into triangles.
  3. Fry in a dry pan 3 minutes a side.
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66 AcidF's Boxty

You need

What to do

  1. Squeeze the grated potato dry.
  2. Mix everything into a thick batter.
  3. Fry spoonfuls in butter 3 minutes a side.
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67 FC Bee's Lefse

You need

What to do

  1. Mix into a soft dough and chill.
  2. Roll very thin.
  3. Cook on a hot dry pan 1 minute a side.
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68 Soraya's Potato Dumplings

You need

What to do

  1. Mix into a dough.
  2. Roll into balls.
  3. Boil 10 minutes until they float.
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69 FC Jotunn's Pierogi

You need

What to do

  1. Mix the potato and cheese.
  2. Fill the rounds of dough and pinch shut.
  3. Boil until they float, then fry in butter.
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70 Phoenix Jones' Kartoffelpuffer

You need

What to do

  1. Grate potatoes and squeeze dry.
  2. Mix with egg, flour and salt.
  3. Fry flat in hot oil 3 minutes a side.
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71 CpnEnzo's Bratkartoffeln

You need

What to do

  1. Slice the cooked potatoes.
  2. Fry in butter with chopped onion until crisp.
  3. Salt well.
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72 Spirited's German Potato Salad

You need

What to do

  1. Boil sliced potatoes and drain.
  2. Cook chopped bacon and stir in vinegar and sugar.
  3. Toss the warm potatoes in it.
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73 Kalkin84's Warm Potato Salad

You need

What to do

  1. Boil potatoes until tender and slice.
  2. Whisk oil, vinegar and salt.
  3. Toss with the warm potatoes.
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74 Dark Shines' Dill Potato Salad

You need

What to do

  1. Boil cubed potatoes and cool.
  2. Mix the sour cream, dill and salt.
  3. Fold in the potatoes.
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75 Sister Bliss' Greek Potato Salad

You need

What to do

  1. Boil and cube the potatoes.
  2. Whisk oil, lemon juice and oregano.
  3. Toss while the potatoes are warm.
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76 FC Swift's Egg Potato Salad

You need

What to do

  1. Boil cubed potatoes and cool.
  2. Chop the eggs.
  3. Fold everything together with the mayonnaise.
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77 WakingTea's Greek Lemon Potatoes

You need

What to do

  1. Cut potatoes into wedges and put in a dish with the oil, lemon juice and broth.
  2. Season with salt and oregano.
  3. Bake 1 hour at 400°F (200°C).
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78 Dee Bo's Patatas a lo Pobre

You need

What to do

  1. Slice everything thin.
  2. Cook slowly in the olive oil 25 minutes, stirring.
  3. Salt and serve.
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79 Kelshron's Papas Arrugadas

You need

What to do

  1. Put potatoes in a pot and cover with water.
  2. Add the salt and boil 20 minutes.
  3. Pour off the water and shake dry in the hot pot.
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80 Tintaa's Papas Rellenas

You need

What to do

  1. Flatten a ball of mash and add a spoon of meat.
  2. Close it into an oval.
  3. Fry 3 minutes until golden.
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81 Nepenthe's Causa

You need

What to do

  1. Mix the mash with the lime juice and oil.
  2. Press half into a dish and cover with chicken.
  3. Top with the rest and chill.
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82 Max Aprhys' Papa a la Huancaina

You need

What to do

  1. Blend the cheese, milk and pepper into a sauce.
  2. Slice the cold potatoes.
  3. Pour the sauce over.
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83 Old Shadowwalker's Aloo Paratha

You need

What to do

  1. Boil and mash the potatoes with cumin and salt.
  2. Wrap spoonfuls in flour dough and roll flat.
  3. Cook on a hot pan with oil 2 minutes a side.
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84 Kocicek's Aloo Matar

You need

What to do

  1. Fry the curry powder in oil 30 seconds.
  2. Add cubed potatoes, tomato sauce and 1/2 cup water.
  3. Simmer 20 minutes, adding peas at the end.
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85 Splithorizon's Dum Aloo

You need

What to do

  1. Boil and fry the potatoes until golden.
  2. Stir the yogurt and curry powder into the pan.
  3. Simmer 10 minutes.
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86 True Killjoy's Jeera Aloo

You need

What to do

  1. Boil and cube the potatoes.
  2. Fry the cumin seeds in oil 30 seconds.
  3. Add the potatoes and fry until crisp.
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87 TheMacCloud's Aloo Chaat

You need

What to do

  1. Boil, cube and fry the potatoes until crisp.
  2. Toss with the lemon juice and salt.
  3. Top with yogurt.
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88 ShepherdE's Samosa Filling

You need

What to do

  1. Boil and mash the potatoes roughly.
  2. Stir in the peas, curry powder and salt.
  3. Spoon into pastry, fold and bake or fry.
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89 StainGuy's Vada Pav

You need

What to do

  1. Boil and mash the potatoes with salt.
  2. Shape into balls, dip in a thick batter of flour and water.
  3. Fry until golden and tuck into the rolls.
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90 De Guillaume's Batata Harra

You need

What to do

  1. Boil cubed potatoes 8 minutes and drain.
  2. Fry until crisp.
  3. Add garlic and chili and cook 1 minute.
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91 Kurt vonEggers' Gamja Jorim

You need

What to do

  1. Cube the potatoes.
  2. Simmer in the soy sauce, sugar and water 15 minutes.
  3. Cook until the liquid is a glaze.
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92 FC Lumi's Gamja Jeon

You need

What to do

  1. Grate the potatoes and drain the water.
  2. Stir in the salt.
  3. Fry thin pancakes 3 minutes a side.
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93 FC Jotunn's Japanese Potato Salad

You need

What to do

  1. Boil and mash the potatoes roughly.
  2. Stir in chopped egg, thin cucumber slices and mayonnaise.
  3. Salt and chill.
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94 Kurt vonEggers' Nikujaga

You need

What to do

  1. Brown the beef and onion in a pot.
  2. Add the potatoes, soy sauce, sugar and 2 cups water.
  3. Simmer 20 minutes.
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95 AcidF's Korokke

You need

What to do

  1. Mix the mash and meat and shape into ovals.
  2. Dip in beaten egg then breadcrumbs.
  3. Fry until golden.
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96 Nepenthe's Shredded Potato Stir-Fry

You need

What to do

  1. Cut potatoes into thin strips and rinse in cold water.
  2. Stir-fry in hot oil 4 minutes.
  3. Add the vinegar and salt and toss.
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97 Kreirath's Chinese Braised Potatoes

You need

What to do

  1. Cube and fry the potatoes 5 minutes.
  2. Add the soy sauce, sugar and water.
  3. Cover and simmer 15 minutes.
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98 Aaron Kable's Perkedel

You need

What to do

  1. Mix the mash with the egg and chopped green onion.
  2. Shape into flat patties.
  3. Fry until golden on both sides.
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99 Grath Telkin's Tortang Patatas

You need

What to do

  1. Boil and mash the potatoes roughly.
  2. Mix with beaten eggs and salt.
  3. Fry as one thick pancake 4 minutes a side.
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100 True Killjoy's Jacket Potato with Beans

You need

What to do

  1. Bake the potato until soft.
  2. Split it open and add butter.
  3. Spoon hot beans on top.
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101 Geoff W's Cottage Pie

You need

What to do

  1. Brown the beef and onion and stir in the gravy.
  2. Boil and mash the potatoes.
  3. Spread meat in a dish, top with mash and bake 25 minutes at 400°F (200°C).
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102 ShepherdE's Fondant Potatoes

You need

What to do

  1. Cut thick rounds and brown in butter 4 minutes a side.
  2. Pour in the broth.
  3. Simmer until it is gone and the potatoes are soft.
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103 Dee Bo's Lyonnaise Potatoes

You need

What to do

  1. Boil and slice the potatoes.
  2. Cook sliced onion in butter until golden.
  3. Add the potatoes and fry until crisp.
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104 Tintaa's Potatoes O'Brien

You need

What to do

  1. Cube and boil the potatoes 5 minutes.
  2. Fry with chopped onion and pepper 10 minutes.
  3. Salt.
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105 Kocicek's Steak Fries

You need

What to do

  1. Heat oven to 425°F (220°C).
  2. Cut into thick wedges and toss with oil and salt.
  3. Bake 35 minutes, turning once.
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106 Blawrf Y2K's Crinkle Fries

You need

What to do

  1. Cut with a wavy knife into sticks.
  2. Toss with oil and salt.
  3. Bake 30 minutes at 425°F (220°C), turning once.
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107 FC Lumi's Brown Butter Gnocchi

You need

What to do

  1. Boil the gnocchi until they float.
  2. Melt the butter with the sage until brown.
  3. Toss the gnocchi in it.
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108 StainGuy's Tartiflette

You need

What to do

  1. Boil and slice the potatoes.
  2. Fry bacon and onion.
  3. Layer in a dish, top with the cheese and bake 20 minutes at 400°F (200°C).
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109 Kalkin84's Aligot

You need

What to do

  1. Boil the potatoes with the garlic and mash with the cream.
  2. Stir in the cheese over low heat.
  3. Beat until stretchy.
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110 FC Swift's French Mashed Potatoes

You need

What to do

  1. Boil and drain the potatoes.
  2. Push through a sieve or mash very well.
  3. Beat in the butter and milk.
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111 Aelen Annages' Persillade Potatoes

You need

What to do

  1. Boil the potatoes, halve and fry until crisp.
  2. Add chopped garlic for the last minute.
  3. Toss with the parsley and salt.
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112 Mifune SwordGod's Sarladaise Potatoes

You need

What to do

  1. Slice the potatoes thin and fry in the fat 20 minutes, turning.
  2. Add chopped garlic for the last 2 minutes.
  3. Top with parsley.
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113 HILO JADAVEON V's Cheesy Mashed Potatoes

You need

What to do

  1. Boil and drain the potatoes.
  2. Mash with the butter and milk.
  3. Stir in the cheese until melted.
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114 Dark Shines' Sour Cream Mashed Potatoes

You need

What to do

  1. Boil and drain the potatoes.
  2. Mash with the butter.
  3. Stir in the sour cream.
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115 Tsuil's Skin-On Mashed Potatoes

You need

What to do

  1. Cut potatoes in chunks and boil 15 minutes.
  2. Drain.
  3. Mash roughly with the butter and milk, leaving the skins.
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116 Ariel Rin's Olive Oil Mashed Potatoes

You need

What to do

  1. Boil and drain the potatoes.
  2. Mash with the broth.
  3. Stir in the olive oil.
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117 CpnEnzo's Cauliflower Potato Mash

You need

What to do

  1. Boil potatoes and cauliflower together 15 minutes.
  2. Drain well.
  3. Mash with the butter and salt.
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118 Sister Bliss' Potato Casserole

You need

What to do

  1. Boil and cube the potatoes.
  2. Mix with the sour cream, soup and half the cheese in a dish.
  3. Top with the rest and bake 35 minutes at 350°F (175°C).
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119 Kelshron's Cheesy Hashbrown Casserole

You need

What to do

  1. Heat oven to 350°F (175°C).
  2. Mix everything in a dish.
  3. Bake 45 minutes until golden.
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120 Kalforze's Funeral Potatoes

You need

What to do

  1. Mix the potato, sour cream and cheese in a dish.
  2. Top with the cornflakes.
  3. Bake 45 minutes at 350°F (175°C).
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121 FC Overload's Potato Leek Soup

You need

What to do

  1. Cook sliced leeks in butter 5 minutes.
  2. Add cubed potatoes and broth and simmer 20 minutes.
  3. Mash or blend until smooth.
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122 Phoenix Jones' Loaded Baked Potato Soup

You need

What to do

  1. Boil cubed potatoes in the broth 15 minutes and mash a little.
  2. Stir in the cheese.
  3. Top with chopped bacon.
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123 Inquisitor Valdan's Potato Corn Chowder

You need

What to do

  1. Cook chopped onion in a pot 3 minutes.
  2. Add cubed potatoes, corn and milk and simmer 20 minutes.
  3. Mash a few potatoes to thicken.
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